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Recipe for Delicious Irish Potatoes Plate

By Michael Kachitsa

Main ingredients

2-1/2 pounds potatoes (about 6 medium)

peeled and cut into 1-inch pieces

2 cups chopped cabbage

1 large onion, chopped

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter, softened

1 cup 2% milk

Main directions

1) Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes.

2) Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.

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