Recipe for Cassava Flour Tortillas

By Michael Kachitsa

Ingredients

2 cups cassava flour

1 cup coconut milk canned or boxed

1/2 cup olive oil

1/2 cup water

1-2 teaspoons sea salt

The easiest, most versatile, fool proof, and delicious paleo cassava flour tortillas! Mix up and cook in 5 minutes! Make them thick, thin, crisp, or soft! Gluten free and dang delicious! Easy gluten free tortilla recipe. best gluten free tortilla recipe. Best paleo tortilla recipe. Easy paleo tortillas. Healthy tortillas. 5 minute cassava flour tortillas.

2 teaspoons garlic granules

fresh cracked pepper

olive oil

  • Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.
  • Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.
  • Heat a fry pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil for cooking.
  • Cook the tortillas for about 1-3 minutes in each side until it reaches desired consistency. You can make them crisp or soft. It’s up to your personal preference.

Source – PaleoGlutenFree